About Yaz’s Table
Our main focus is being a scratch, farm to table, kitchen. We pickle our own garnishes and source out local, fresh ingredients. Patrons will enjoy American classics with a flavorful Mediterranean twist. And don’t forget about our fun Craft Cocktails!
“I called it Yaz's Table because the experience you get is just that, being at my table at home. I want to give my guests more than just a simple dining experience, I want them to feel welcomed coming in, trying foods that might surprise them with combinations of different flavors that they may not normally try. Food has always been fun for me. And who said that eating clean can’t be tasty?”
Yasmine made sure to include her background by adding a section on her menu dedicated to her mother, Maggie. “Momma Maggie's Corner” is the header of this section which includes her Mother’s homemade Egyptian Falafel, Tabbouleh, and Hummus. Yaz’s Table, a 50 seating Dining room, 25 seating Patio is excited to invite guests to a one of kind dining experience.
“I designed the menu in a way that anyone with almost any dietary restriction can find something on the menu that they can enjoy. I know going out to eat is never an easy task for some. I am personally gluten-free, my little sister is a Pescetarian one day and a vegetarian the next (sometimes I wish she would just make up her mind!) Most of the time, one of us usually has to settle to accommodate the other when it comes to going out to eat. Here at my table, we do our absolute best to make sure that no one has to settle! That’s the fun part of being a scratch kitchen, where almost everything we do is made from scratch! So if we can do it, we will!”
Yasmine is excited to give you a taste of her home at Yaz’s Table in her beloved Abington.
We accept reservations all day through weekdays, 8am-10am and 2pm-3pm during the weekends. We also operate on a first come first serve for walk-ins and will send you a text message when your table is ready. All parties are welcome and encouraged to lounge at our cafe right next door while waiting for a table or to grab a little sweet treat for later after brunch! The largest party we are able to accommodate due to the size of our restaurant is a party of 6. During the warm season we offer patio seating as well.
We do hope that you get to join us at our table :)
About Yaz
In March 2018, Yasmine Zakhary, the visionary founder, chef, and creative soul behind Yaz’s Table, brought her culinary dreams to life in the heart of Abington, MA. With a passion for sharing the joy of food, Yasmine envisioned her restaurant as more than just a place to dine—it's an extension of her own warm and welcoming table at home.
At Yaz’s Table, guests are treated to an experience that transcends the ordinary, where unexpected flavor combinations tantalize the taste buds and clean eating becomes a delicious adventure. Inspired by her roots, Yasmine pays homage to her mother, Maggie, through "Momma Maggie's Corner" on the menu, featuring authentic Egyptian delights like homemade falafel, tabbouleh, and hummus.
Yaz’s Table promises a unique dining journey focused on scratch-made, farm-to-table cuisine. Every dish is crafted with locally sourced, fresh ingredients, including house-pickled garnishes and a delightful Mediterranean twist on American classics. And let’s not forget the boozy craft cocktails!
In August 2023, Yasmine expanded her culinary empire with Yaz’s Table Boutique Café & Bakery, a charming oasis offering a taste of Egypt with Turkish coffee and reimagined breakfast favorites.
Whether you're catching up with friends over coffee or diving into your latest project, Yaz’s Table Café is destined to become your go-to spot. But Yasmine's dreams don't stop there—stay tuned as she continues to expand her table, bringing her culinary magic to cities far and wide!
